Month: November 2014

Happy Holidays! Here’s a simple recipe for Japanese fried chicken that everyone seems to love. I always make it around the holidays. Sometimes I use tofu instead of chicken and it’s also very tasty! Chicken Kara Age (Japanese style fried chicken) Chicken 250- 300g (chicken thigh cut into 2-3″ size pieces) Marinate 3-24 hours in…
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Yoko played another sold-out show at Scullers on Nov. 13 — her sixth straight year selling out the club. Thanks to Caroline Alden for these wonderful pictures. And thanks to everyone who came, including Boston jazz radio luminary Eric Jackson!

Yoko has sold out Scullers for five straight years, and this year is about to sell out, too. So don’t delay, get your tickets today for tomorrow’s show!